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Dessert: Banoffee Pie

Ingredients: 250g Digestive biscuits 100g / 1 cup Coconut Oil 200g Dulce De Leche / Caramel (sometimes sold as caramel) (HALF a tin! Learned the difficult way do not use a full tin) 2 bananas peeled and sliced 300m whipping cream, whipped until soft peaks form 3 table spoons of grated dark chocolate Instructions: Place theContinue reading “Dessert: Banoffee Pie”

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