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Breakfast: Baked Oats

Ingredients 100g porridge oats 1 tsp baking powder 1 banana, peeled and chopped 1 tbsp maple syrup or honey 2 eggs pinch of mixed spice or ground cinnamon Instructions: Firstly, Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggsContinue reading “Breakfast: Baked Oats”

Dessert: Banoffee Pie

Ingredients: 250g Digestive biscuits 100g / 1 cup Coconut Oil 200g Dulce De Leche / Caramel (sometimes sold as caramel) (HALF a tin! Learned the difficult way do not use a full tin) 2 bananas peeled and sliced 300m whipping cream, whipped until soft peaks form 3 table spoons of grated dark chocolate Instructions: Place theContinue reading “Dessert: Banoffee Pie”

Breakfast Recipe: Herb Omelette

Serve 2 with this delicious recipe! Prep time: 5 mins Cook time: 5 mins Ingredients: 1 tsp vegetable oil Tomato halved 4 large eggs 1tbsp chopped parsley 1 tbsp chopped basil Instructions: First: Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour. Meanwhile,Continue reading “Breakfast Recipe: Herb Omelette”

Recipe: Vegan Almond Coconut Cake

This time I wondered, what would almonds taste like in a cake, I haven’t really had any that are almond flavour unless it has the flakes and such throughout them when I want to enjoy a smooth non-nutty snack but with the taste only. Ingredients: 2 and 1/2 cups all purpose flour (220g) 1/2 cupContinue reading “Recipe: Vegan Almond Coconut Cake”

Vegan Friendly Breakfast – Tofu Burrito

Essential Ingredients: Flour tortillas (lightly warmed) – 4 Vegetable oil (or another kind of cooking oil) – 3 tbsp  Garlic (minced) – 1 clove  Onion (diced) – 1/2  Firm or extra-firm tofu (drained, then chopped into 1-inch cubes) – 4 oz / 100 g  Ingredients to your taste: Mushrooms (sliced) – 1/2 cup  Turmeric –Continue reading “Vegan Friendly Breakfast – Tofu Burrito”

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