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Breakfast: Baked Oats

Ingredients 100g porridge oats 1 tsp baking powder 1 banana, peeled and chopped 1 tbsp maple syrup or honey 2 eggs pinch of mixed spice or ground cinnamon Instructions: Firstly, Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggsContinue reading “Breakfast: Baked Oats”

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