Chat with us, powered by LiveChat

Breakfast: Baked Oats

Ingredients 100g porridge oats 1 tsp baking powder 1 banana, peeled and chopped 1 tbsp maple syrup or honey 2 eggs pinch of mixed spice or ground cinnamon Instructions: Firstly, Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggsContinue reading “Breakfast: Baked Oats”

Dessert: Banoffee Pie

Ingredients: 250g Digestive biscuits 100g / 1 cup Coconut Oil 200g Dulce De Leche / Caramel (sometimes sold as caramel) (HALF a tin! Learned the difficult way do not use a full tin) 2 bananas peeled and sliced 300m whipping cream, whipped until soft peaks form 3 table spoons of grated dark chocolate Instructions: Place theContinue reading “Dessert: Banoffee Pie”

%d bloggers like this: