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Dessert Treats: Cake

Ta da! This beautiful cake was quite handy to make. Using a cake mix (Unicorn to be exact) it made the cake pink inside. Following the instructions on the pack which saved time in gathering flour, food colouring and so forth, I added milk eggs and oil. Mixed this wet mix together and added itContinue reading “Dessert Treats: Cake”

Breakfast: Baked Oats

Ingredients 100g porridge oats 1 tsp baking powder 1 banana, peeled and chopped 1 tbsp maple syrup or honey 2 eggs pinch of mixed spice or ground cinnamon Instructions: Firstly, Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggsContinue reading “Breakfast: Baked Oats”

Dessert: Banoffee Pie

Ingredients: 250g Digestive biscuits 100g / 1 cup Coconut Oil 200g Dulce De Leche / Caramel (sometimes sold as caramel) (HALF a tin! Learned the difficult way do not use a full tin) 2 bananas peeled and sliced 300m whipping cream, whipped until soft peaks form 3 table spoons of grated dark chocolate Instructions: Place theContinue reading “Dessert: Banoffee Pie”

Sunday Breakfast

Pancakes made from scratch using 2 Eggs, 100g Flour 200ml Almond Milk (Unsweatened) and a dash of Salt Boiling 1 egg for approximately 20 minutes on medium Fresh strawberries and banana chopped some baking equipment to cut the pancakes into shapes Dash of cinnamon and decimated coconut flakes Voila!

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