Recipe: Vegan Friendly Banana Coconut Cake


Firstly to make Almond meal: 1 and 1/2 cup of almonds raw in a blender for 15 seconds to ensure fluffy-ness

1/2 cup desiccated coconut

Pinch of salt 

3/4 cup of light brown sugar

1.5 medium bananas mashed

1 teaspoon vanilla extract

3 tablespoons of lemon juice.

1 cup of coconut oil


Mix together to form and put in a baking container [with baking paper out]

Add Almond Flakes  to top it off

Pre-heat oven to 180C.

Bake in the pre-heated oven for approximately 35-45 minutes until lightly browned and cooked through the middle.

Remove from oven and cool for 15-20 minutes before slicing and serving warm.


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