
Essential Ingredients:
- Flour tortillas (lightly warmed) – 4
- Vegetable oil (or another kind of cooking oil) – 3 tbsp
- Garlic (minced) – 1 clove
- Onion (diced) – 1/2
- Firm or extra-firm tofu (drained, then chopped into 1-inch cubes) – 4 oz / 100 g
Ingredients to your taste:
- Mushrooms (sliced) – 1/2 cup
- Turmeric – 1/8 tsp
- Salt and pepper to taste

One thought on “Vegan Friendly Breakfast – Tofu Burrito”