Recipe: Almond Cupcakes – Vegan Friendly

Another delicious recipe!

This time I wondered, what would almonds taste like in a cupcake, I haven’t really had any cupcakes that are almond flavour unless it has the nuts and such throughout them when I want to enjoy a smooth non-nutty snack but with the taste only.


1 and 3/4 cups all purpose flour (220g)

1/2 cup (100g) sugar

2 tsp baking powder

1/2 tsp salt

1 cup (240ml) soy milk

1/3 (80ml) vegetable oil

1 tbsp cider vinegar

1 tsp vanilla extract

2.5 tsp almond extract

Despite how the icing looks, these are very tasty!


Mix the flour into a mixing bowl and add the sugar, baking soda and salt. 

Then add the soy milk, vegetable oil, vinegar, vanilla, almond ingredients. 

Stir briefly with a hand whisk to combine properly and remove any lumps

Line a cupcake tray with cupcake liners and divide the batter between them

Preheat the oven to 180 degrees. Then, bake for 25-30 minutes until a toothpick or knife inserted into the centre comes out clean.

I found these cupcakes to be far more tasty than lemon. Have you tried these, which do you prefer?

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