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Recipe: Vegan Friendly – Lemon Cupcakes

Finally another recipe!

This time I had a craving for lemon cupcakes since I love lemon related bakery goods.

Above are the ingredients you will need.

Below is the exact amounts needed:

1 and 3/4 cups all purpose flour (220g)

1 cup (200g) sugar

1 tsp baking soda (or 3x the amount of this, if using baking powder)

1/2 tsp salt

1 cup (240ml) soy milk

1/3 (80ml) vegetable oil

1 tbsp white vinegar or apple cider vinegar

1 tsp vanilla extract

2 tsp lemon extract

Did not have lemon zest (if do, another 2 tsp of lemon zest)


Preheat oven to 180 degrees 

Sift the flour into a mixing bowl and add the sugar, baking soda and salt. 

Then add the soy milk, vegetable oil, vinegar, vanilla, lemon ingredients. 

Whisk briefly with a hand whisk to combine properly and remove any lumps

Line a cupcake tray with cupcake liners and divide the batter between them

Bake for 25-30 minutes until a toothpick or knife inserted into the centre comes out clean

And voila.

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